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Avocado Toast with WAH-TOR™ Pycnogenol®

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Avocado Toast with WAH-TOR™ Pycnogenol®

Elevate your breakfast with Avocado Toast infused with WAH-TOR™ Pycnogenol®. Mashed avocado seasoned with lemon juice, salt, and pepper crowns whole wheat toast, creating a quick, flavorful, and nourishing morning delight.

Ingredients:

Small avocado - 1

Whole wheat bread - 2 slices

Olive oil - 1 tsp

Lemon juice - ½ tsp

Salt as required

Freshly ground black pepper - ½ tsp

Red Chilli flakes - ½ tsp

WAH-TOR™ Pycnogenol® - 1 scoop

Method:

1. In a bowl mash avocado using a fork, add salt, pepper, lemon juice, Pycnogenol® and mix well until everything blends well.

2. Toast the bread slices.

3. Top the bread slices with the mashed avocado mix.

4. Sprinkle chilli flake and drizzle with olive oil.

5. Serve it in a plate for an easy and quick breakfast!

 

Nutritional Value

Energy Protein Carbohydrates Fat
232 kcal  6.14 g 20 g 14.6 g

 

Benefits:

  • Acts as an internal sun protector

  • Helps in reducing free radical damage

  • Reduces skin pigmentation

  • Brightens skin tone

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