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Watermelon Sorbet with WAH-TOR™ Astaxanthin Collagen Builder


Watermelon Sorbet with WAH-TOR™ Astaxanthin Collagen Builder

Enjoy a refreshing and healthy treat with this Watermelon Sorbet recipe, featuring WAH-TOR™ Astaxanthin Collagen Builder for added benefits. Frozen watermelon cubes are blended with mint leaves, lime juice, and collagen powder to create a smooth and creamy sorbet.


Watermelon - 250g

Mint leaves - 2-3nos.

Lime juice - 1tsp.

Warm water - 100ml

Collagen builder - 1 scoop (WAH-TOR™ Astaxanthin)


1. Remove the rind from the watermelon and cut the flesh into small cubes

2. Line a baking tray with parchment paper and spread the watermelon cubes out in a single layer. Freeze the tray of watermelon cubes overnight, or until they are frozen solid

3. Once the watermelon is frozen, add it to a heavy-duty food processor along with the lime juice, mint leaves, and collagen powder. Pulse the mixture until it is smooth and well-blended

4. If the mixture is too thick to blend, add a little warm water to the food processor until it reaches the desired consistency

5. Transfer the mixture to a freezer-safe container and freeze for at least 3 hours, or until the sorbet is set and firm

6. Once the sorbet is fully frozen, scoop it into bowls and serve immediately. Enjoy your delicious and refreshing watermelon and mint sorbet!


Nutritional Value

Energy Protein Carbohydrates Fat
45.1 kcal 1.5 g 7.8 g 0.44 g



  • Delays formation of fine lines and wrinkles

  • Helps in effective post-workout recovery

  • Fights sun-induced pigmentation

  • Stimulates new collagen production