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Looking for a delicious and healthy alternative to that regular mayonnaise? Try this vegan mayonnaise recipe with WAH-TOR™ Astaxanthin which is both flavourful and packed with beneficial nutrients. Made with cashews, fresh coriander leaves, garlic, and a touch of oregano, this vegan mayonnaise is perfect for dipping, spreading, or adding to your favourite sandwich. So why not give it a try and take a step towards a healthier lifestyle?
Ingredients:
Cashews - 1 handful
Coriander leaves - 1 fistful
Garlic - 2 pods
Salt - as per taste
Oregano - ½ tsp.
Green chilli - 1 medium sized
Collagen builder - 1 scoop (WAH-TOR™ Astaxanthin)
Method:
1. Wash the coriander leaves and chop them finely using a cutting board.
2. In a mixie jar, add the cashews, finely chopped coriander leaves, salt, pepper, and garlic and blend it well.
3. Add the collagen builder and mix it well, sprinkle the oregano, and transfer it into a bowl to serve as a dip.
Nutritional Value
| Energy | Protein | Carbohydrates | Fat |
| 70.1 kcal | 2.7 g | 4.98 g | 5.31 g |
Benefits
Decreases skin wrinkles
Helps in post-workout recovery
Fights photoageing
Prevents collagen breakdown
