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Baked Kakra with WAH-TOR™ Astaxanthin Collagen Builder


Baked Kakra with WAH-TOR™ Astaxanthin Collagen Builder

If you're looking for a healthy and delicious snack option, try out this Baked Kakra recipe! Made with whole wheat kakra and topped with a colorful medley of chopped veggies, this snack is not only tasty but also loaded with nutrients. The added collagen builder in the dressing not only gives a boost to your skin health but also enhances the flavour of the veggies. Follow the simple steps below and enjoy a guilt-free snack that's perfect for any time of the day!


Baked Whole Wheat Kakra - 1 no.

Tomato - 1 finely chopped (40g)

Onion - 1 med-sized finely chopped (40g)

Capsicum - ¼ med sized ( each of different colours- yellow, green, red) – finely chopped (40g)

For dressing

Olive oil - 1 tbsp.

Collagen Builder - ½ scoop (WAH TOR™ – Astaxanthin)

Salt - as per taste

Pepper - ½ tsp.


1. Take a plate and place the baked kakra.

2. In a bowl, add the chopped veggies – tomato, all colour bell peppers, and onion and mix them well.

3. In a separate bowl, mix the olive oil, salt, pepper, and collagen builder and mix them well.

4. Add the dressing to the chopped veggies and mix it well.

5. Sprinkle the dressed veggies on top of the baked kakra and enjoy


Nutritional Value

Energy Protein Carbohydrates Fat
240 kcal 49.3 g 14.7 g 2.96 g



  • Reduces fine lines and wrinkles

  • Helps in post-workout recovery

  • Decreases sun spots

  • Stimulates new collagen synthesis